Nigerian catering · Bulk delivery · Small chops

Proper Naija food for every table you set.

From akara and pap at your 8am meeting to party jollof for 500 guests, EatsByEbi cooks, delivers and serves fresh Nigerian food, so you can enjoy the moment instead of managing it.

  • Same-daycooked fresh for every order
  • 10–1,000+guests, offices to owambes
  • On timedelivery windows you can trust
Party jollof rice with grilled fish, chicken skewers and fresh peppers
10% offfirst order · EBIFEAST
Caterers serving guests at a buffet

Owambe-ready serviceServers, set-up & clean-up

Cooked forWeddingsBirthdaysOffice lunchesChurch eventsNaming ceremoniesEnd-of-year parties
What we do

One kitchen. Every kind of occasion.

Pick a service or mix a few. Every menu is planned with you, cooked fresh on the day and delivered looking as good as it tastes.

A large pot of party jollof rice cooking over firewood

Bulk Food Delivery

Party jollof, fried rice, swallow and proteins in coolers or neatly sealed packs, counted, labelled and on time.

For offices, churches, schools, sites & trainings

Catering staff serving food from a buffet

Event Catering

Weddings, birthdays, naming ceremonies and parties. Buffet or served, with uniformed servers, set-up and clean-up.

For weddings, birthdays, owambes & corporate events

Breakfast box with akara, pap and bread

Breakfast

Akara, moi moi, pap, bread, yam and egg sauce, delivered warm so everyone is fed before the first agenda item.

For meetings, trainings, guests & early starts

Chafing dishes of dodo and chicken skewers

Small Chops & Brunch

Puff-puff, samosa, spring rolls, peppered chicken, gizdodo and skewers, plated or packed in neat boxes.

For bridal & baby showers, hangouts & cocktails

Roast chicken on jollof rice

Office Lunch

Daily or weekly lunch plans: jollof, fried rice, ofada and ayamase, swallow and soups, delivered hot on one simple invoice.

For teams of 10 and up, daily or weekly

Glasses of chilled zobo with hibiscus petals

Zobo & Fresh Juices

Chilled zobo, Chapman, kunu and fresh fruit juices by the bottle, by the jug, or as a juice bar at your event.

For events, offices & the home fridge

A tall glass of chilled zobo with lime Glasses of fresh orange, pineapple and watermelon juice
The drinks bar

Chilled zobo. Fresh juice. Proper Chapman.

Made with real hibiscus, fresh fruit and natural spice, kept cold all the way to you. Add a drinks bar to any event, or stock the office fridge.

  • Zobohibiscus · pineapple · ginger · clove
  • Chapmancitrus · cucumber · bitters
  • Kunun Ayatiger nut · dates · coconut
  • Pineapple Gingerfresh pineapple · ginger · lime
  • Orange & Carrotsweet orange · carrot
  • Watermelon Mintwatermelon · mint · lime
Add drinks to my order
How it works

From first chat to last plate.

  1. Book a consultation

    Tell us the date, the number of guests and what you love. It's free and takes two minutes.

  2. Plan the menu

    We suggest a menu around your taste, dietary needs and budget, with a clear naira quote.

  3. We cook & deliver

    Fresh on the day, neatly packed, on time. For events we set up, serve and keep the food hot.

  4. You enjoy

    Your guests eat well, you collect the compliments, and we handle the clean-up.

Akara frying in hot oil
Our promise

The caterer you'll call again.

You're trusting us with a moment that matters: a wedding, a big meeting, an ordinary Monday. Here's what you can count on every time.

  • Market-fresh

    Produce, proteins and spices bought fresh, cooked on the day you're served.

  • On time, as agreed

    Delivery windows planned around your schedule, with updates on the way.

  • Your menu, your way

    Low-pepper, no-pork, vegetarian or allergy-aware. Tell us and we'll plan for it.

  • Clear naira quotes

    Know exactly what you're paying for before you commit. No surprises.

  • Neat presentation

    Sealed packs, tidy trays and food that's ready for the photos.

  • Set-up to clean-up

    For events, our team serves your guests and leaves the hall tidy.

What can we cook for you?

We'll only use your details to plan your order. No spam.

Good to know

Questions, answered.

How far in advance should I book?

For office lunches and breakfast, 2–3 days is usually enough. For weddings and big events, book 2–4 weeks ahead so we can plan the menu, tasting and staff. Last-minute? Call us and we'll do our best.

Is there a minimum order?

Bulk deliveries and events have a small minimum so we can deliver fresh and on time. Share your numbers in the form and we'll tell you what works.

Can you handle dietary needs?

Yes. Low-pepper, no-pork, vegetarian and allergy-aware options can be planned into any menu, and we label everything clearly.

Do you provide servers, coolers and warmers?

Yes. For events we bring uniformed servers, chafing dishes and coolers, and handle set-up and clean-up as part of your quote.

How do I use the flyer code?

Enter the code from your printed or digital flyer in the "Promo / flyer code" box when you book. We'll apply the offer to your first confirmed order.

How do I pay?

We share a clear quote in naira. A deposit confirms your date, and the balance is due before delivery or the event. Bank transfer is easiest.

Book now